THE SECOND EDITION OF BRUSSELS CHOCOLATE SHOW – The apotheosis of Belgian chocolate (press kit in attachment)
Tuesday, January 13, 2015 —
From February 6th to 8th next year, Brussels will host the second edition of the Chocolate Fair in Hall 1 of Brussels Expo.
Over three days, the Chocolate Fair will pay tribute to Belgian chocolate, highlighting tradition and innovation, and will reconfirm the roots of unique know-how which has conquered the entire planet.
During the fair 150 participants, including 80 exhibitors, small craftsmen and industrial chocolate-makers, will come together under the same roof to create a unique experience of discovery and of gastronomic delight.
This year, the show is also organising more educational and entertaining events – workshops, demonstrations, conferences, exhibitions – which will enable the public to better understand chocolate and appreciate the magical universe of chocolate and cocoa.
You will find the complete list of the participants and some information about the event in the press kit enclosed.
Here is a preview of a few of the major names who have already confirmed they will be there and who will work their magic with the wonder of chocolate during the whole of the Fair:
Joost Arijs • Pierre Marcolini • Dominique Persoone • Raphaël Giot, Pâtisserie Giot • Neuhaus • Jean-Philippe Watteyne • Jean-Philippe Darcis • Leonidas • Galler • Bruyerre • Guylian • Didier Smeets • Le Comptoir de Mathilde • Rovacos • Ethiquable • Pâtisserie Demaret • Benoit Nihant • Chocolat Champagne • Concept Chocolate • Laurent Gerbaud Chocolatier • Newtree • Contes de Fèves • Ducobu • Carrément Bon • Godiva • Deremiens, artisan chocolatier
The Chocolate Fair is an event created, organised and publicised by:
59 rue de la Tour - 75116 Paris, France
T : +33 (0)1 45 03 21 26 – F : +33 (0)1 45 03 60 90
Creators and Commissioners: Sylvie Douce and François Jeantet